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Tomato and Watermelon Salad with Grated Onion Dressing
It’s hot, here’s something cold and refreshing!
4 hrs ago
•
Pierce Abernathy
and
MostlySpanish
7
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Tomato and Watermelon Salad with Grated Onion Dressing
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Charred Cabbage with Sweet Corn and an Okra Shishito Relish
The humble cabbage is no stranger to a good char.
Jul 25
•
Pierce Abernathy
18
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Charred Cabbage with Sweet Corn and an Okra Shishito Relish
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1
Peach and Goat Cheese Galette
with a Honey-Thyme Syrup
Jul 23
•
Pierce Abernathy
30
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Peach and Goat Cheese Galette
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June 2025
Basil Panna Cotta with Orange Blossom-Macerated Strawberries
Summer desserts are the best desserts
Jun 20
•
Pierce Abernathy
22
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Basil Panna Cotta with Orange Blossom-Macerated Strawberries
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Savory Chive French Toast
Jun 1
•
Pierce Abernathy
36
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Savory Chive French Toast
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2
1:10
May 2025
Springy Beans with Marinated Artichokes and Sardines
A perfect pantry meal
May 31
•
Pierce Abernathy
28
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Springy Beans with Marinated Artichokes and Sardines
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Savory Chive French Toast
My new breakfast staple inspired by one of my favorite Thai dishes
May 14
•
Pierce Abernathy
24
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Savory Chive French Toast
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1
April 2025
Apple + Cheddar Stuffed Radicchio
with Sun-Dried Tomato Agrodolce
Apr 21
•
Pierce Abernathy
33
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Apple + Cheddar Stuffed Radicchio
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The Story of the Fried Dill Pickle
Recipes for my Ideal Bar Snack
Apr 10
•
Pierce Abernathy
21
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The Story of the Fried Dill Pickle
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1
March 2025
The 100 Year Old Sandwich You've Never Heard Of
The story of the Benedictine Spread and Sandwich
Mar 23
•
Pierce Abernathy
30
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The 100 Year Old Sandwich You've Never Heard Of
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1
Cooking Great Beans Boils Down to Four Crucial Steps
Lima Beans with Broccoli Rabe and Chanterelle Mushrooms
Mar 18
•
Pierce Abernathy
152
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Cooking Great Beans Boils Down to Four Crucial Steps
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Fondant Maple Glazed Sweet Potatoes with Sesame Whipped Tofu and Sweet + Sour Sauce
Returning from hiatus with a sweet potato dish I finally got right
Mar 7
•
Pierce Abernathy
62
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Don't Skip The Dip!
Fondant Maple Glazed Sweet Potatoes with Sesame Whipped Tofu and Sweet + Sour Sauce
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